Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

South Tyrolean cheese dumplings
Ingredients for 8 persons:
(about 16 dumplings)
60 g onion
40 g butter
200 g cheese (grey cheese, Gouda, Tilsiter, mountain cheese)
300 g firm white bread (dumpling bread)
200 ml milk
2 tablespoons flour
4 eggs
salt, pepper
chives, finely chopped
60 g butter, browned
Parmesan cheese, grated

Preparation
* Sauté onion in butter
* cut cheese into cubes and add to dumpling bread with steamed onion
* season with salt and pepper
* add flour and mix the mixture vigorously until the dough holds together
* Form dumplings and cook in boiling salted water for about 15 minutes.

Arrange the dumplings on plates, sprinkle with Parmesan cheese and pour the browned butter over them.
Serve with chives.